Monday, 27 July 2009


I found a recipe on the back of a packet of organic Paprika. It was for Goulash, and involved piles of steak, which was not of much interest to us vegetarians. However, I realized that it would be pretty tasty with vegetarian sausages and some vegetables, so I adapted the ingredients a bit. But then, while I was cooking it, as well the ingredients, I changed the sequence and nature of the cooking and ended up with something almost completely unrelated to the initial recipe. So I'll claim this one as an original:

2 tbs oil, 2 chopped onions, 400g grilled vegetarian Lincolnshire sausages, 2 tbs wholemeal flour, 2 tbs paprika, 1 crushed clove garlic, 2 tbs tomato purée, 150ml beer, 400g tinned chopped tomatoes, 2 sliced cooked carrots, salt and pepper, 2 roasted red peppers, skinned and sliced (buy them in a jar if you don't know how to do this), 150ml natural yoghurt.

Heat the oil, cook onions until soft. Add paprika and cook for 5 minutes, then add the flour. Add the garlic, tomato purée, beer, tomatoes, salt and pepper, bring to the boil and simmer for 30 minutes. Add the red peppers, carrots and yoghurt and heat for a further 5 minutes. Serve with white rice.

Try it. Let me know how it went...

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